GUACAMOLE...
or guac as I like to call it. Nature's perfect meal. You can add it to virtually anything you want, salads, Mexican dishes, you name it....Guacamole is certainly a versatile dish, you can do to it as you wish. The recipe below is a basic authentic, Mexican guacamole recipe. From there take it to new heights and snazz it up. Get creative with it. Add tomatoes, more hot sauce, mango, jalapeños... I will share my secrets in the notes below, if you have created something wonderfully creative please share it back in the comment section. ¡Buen provecho!
2 ripe avocadoes
1 tablespoon finely chopped onion (I like mine chunkier)
2 tablespoons finely chopped fresh cilantro(I use more cilantro since I LOVE it!)
1/4 cup lemon or lime juice (just under 1/4 cup) (I prefer lime and I do this to taste and as a preservative to keep the avocadoes from turning brown)
salt
pepper
Cholula™ hot sauce to taste (I add other hot sauces depending on my mood, but Cholula™ is a great start... be daring here)
optional:
Jalapeños (I ALWAYS add these finely chopped...yum)optional:
tomatoes (I always add diced tomatoes to mine)
Directions:
1 Peel avocadoes and mash in bowl.
2 Add remaining ingredients to bowl.
3 Mix well.
4 Refrigerate for at least an hour before eating. (it's hard but it lets the flavors meld together and makes it much yummier)
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